Home Bar Project: How to Make a Queen's Park Swizzle

Have you ever dreamed of having an amazing home bar, filled with bottles you actually use and the tools you need to execute a fine crafted cocktail? Enter the Home Bar Project. Through this series we are going to take this challenge piece by piece. We’ll teach you the proper techniques and make sure the spirits you purchase aren’t collecting dust on your back bar.

About the instructor:
Dan Lan Hamm is a craft bartender at 1 Tippling Place in Philadelphia. He was Pennsylvania's winner of Bombay Sapphire and GQ's Most Imaginative Bartender Competition in 2014. He runs Spirit Forward, a cocktail-centric group which caters local events and provides educational workshops.

This week: How to a Queen's Park Swizzle

A “Swizzle” is a type of drink named after the method of mixing its ingredients together, traditionally done with a small allspice branch that has been shaped and trimmed. The Queen’s Park Swizzle was the house drink of the Trinidadian Hotel with the same namesake. While the Hotel itself was demolished in 1996, its spirit lives on in this beautifully delicious mojito variation. The addition of bitters adds a spiced earthy note that compliments the brightness of the mint and lime perfectly. While we won’t be using a “Swizzle Stick” to mix this drink up, a stirring spoon with muddle disc makes for the perfect multi-functional tool to do the job just as well.

Ingredients:
Mint and Mint Sprigs
Lime juice
Simple syrup
Angostora bitters
Sugar Cube
White Rum
Crushed Ice

New Equipment:
Swizzle stick

 


Step 1 of 11:

Add large pinch of mint

 


Step 2 of 11:

Add 1 sugar cube

 


Step 3 of 11:

Add 1 oz lime juice

 


Step 4 of 11:

Muddle ingredients well. Push down, but don't twist.

Tip:
When muddling the mint, make sure you are just breaking up the sugar cube and bruising the mint. You don’t want to rip the leaves up into a big mess.

 


Step 5 of 11:

Add 3/4 oz simple syrup

 


Step 6 of 11:

Add 2 oz white rum

 


Step 7 of 11:

Add crushed ice to the glass, filling it completely

 


Step 8 of 11:

Swizzle ingredients as shown

Swizzling settles the ice, cools the drink and mixes everything together nicely.

 


Step 9 of 11:

Add a couple light dashes of bitters to the top of the drink, doing your best to make it float on top.

 


Step 10 of 11:

Top drink off with more ice. Bonus points if you can make a small mound on top to hold your garnish.

 


 

Step 11 of 11:

Wake mint sprig by gently slapping the mint leaves against your wrist. This brings out the fragrence of the mint. 

Garnish and enjoy!

 

Photos by The Drink Nation


Tags: Cocktails, Education, Spirits
Recent Articles
spacer

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
Behind the Bar: Liana Oster of Dante

Behind the Bar: Liana Oster of Dante

For this exciting installment of Behind the Bar, we had the incredible opportunity to sit down with Liana Oster, the head bartender at Dante in New Yo...read more ›

by The Drink Nation Jan 7, 2020
Pabst Blue Ribbon Launches Blue Ribbon Whiskey in Select US Markets

Pabst Blue Ribbon Launches Blue Ribbon Whiskey in Select US Markets

PBR has launched their own whiskey. Let's keep an open mind and see what is inside this bottle....read more ›

by Carrie Dow Sep 24, 2019
The Master Sommelier Scandal is Now the Subject of a New Investigative Series

The Master Sommelier Scandal is Now the Subject of a New Investigative Series

There's a new investigative series about one of the biggest scandals to ever hit the wine world....read more ›

by The Drink Nation Sep 13, 2019
SPONSORED
Drink Nation Store Rectangle
Baltimore's Coolest Rooftop Bars for Summer Drinking

Baltimore's Coolest Rooftop Bars for Summer Drinking

Whether it's on warm summer nights or with the briskness of spring and fall evenings, drinking is often at its best when it's al fresco. ...read more ›

by Jennifer Waldera Jul 31, 2019
Using Peas to Make Gin Might Lead to More Environmentally Friendly Spirits, Studies Show

Using Peas to Make Gin Might Lead to More Environmentally Friendly Spirits, Studies Show

Scientists may have discovered a more environmentally friendly way to make one of the world's most popular spi...read more ›

by The Drink Nation Jul 23, 2019
Drink a Classic Cocktail for a Good Cause During Negroni Week, June 24-30

Drink a Classic Cocktail for a Good Cause During Negroni Week, June 24-30

Negroni Week 2019 is June 24-30, so drink this classic cocktail for a good cause....read more ›

by The Drink Nation Jun 19, 2019
What to Do if Your Uber, Lyft, or Cab Driver Ever Strays From Your Destination or Makes You Feel in Danger

What to Do if Your Uber, Lyft, or Cab Driver Ever Strays From Your Destination or Makes You Feel in Danger

If you're taking an Uber, Lyft, or cab and feel unsafe, there are steps you can take to protect yourself....read more ›

by Nina Starner Jun 19, 2019
Behind the Bar: Kat Corbo of The Study & Winner of Speed Rack 2019

Behind the Bar: Kat Corbo of The Study & Winner of Speed Rack 2019

This time on Behind the Bar, we spoke to Kat Corbo of The Study, who recently won Speed Rack 2019....read more ›

by The Drink Nation May 15, 2019
Where to Drink Outside in Baltimore During Summer 2019

Where to Drink Outside in Baltimore During Summer 2019

Whether it's on the waterfront with seafood and crushes or on a dog-friendly deck with whiskey, outdoor drinking is a staple in this city....read more ›

by Jennifer Waldera May 14, 2019
Boston Beer & Dogfish Head Have Merged in a $300 Million Deal

Boston Beer & Dogfish Head Have Merged in a $300 Million Deal

In a huge move for the American craft beer community, Boston Beer and Dogfish Head have agreed to a merger valued at $300 million dollars. ...read more ›

by The Drink Nation May 10, 2019
SPONSORED
Drink Nation Home Bar Project Bottom Rectangle 2
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close