Warm Up: 14 Baltimore Bars with Fireplaces

Warm Up: 14 Baltimore Bars with Fireplaces

It’s cold and (sorta) snowy outside. Consider two options: you can sit at home in front of your TV watching the Yule Log, or you can go warm up in front of a real fire at a local bar. Even though we happen to be huge Yule Log fans, the choice is obvious. Check out 14 of our hearth-worthy picks below.

Birds of a Feather: Nothing will warm you up more than a fireplace and 120 single malt scotches (1712 Aliceanna St.; 410-675-8466).

Bond Street Social: With several glass enclosed fireplaces, and a full on firepit in one dining area, Bond Street is combining the best of the ski lodge atmosphere with social drinking and munching (901 S Bond St.; 443-449-6234).

Brewer’s Art: Is there anything awesome this place doesn’t have? Art, Belgian beer, Korean short ribs, a fireplace. It’s almost unfair (1106 N. Charles St.; 410-547-6925).

Brewer’s Cask: The working fireplace at the end of the bar adds to the comfortable atmosphere at this Federal Hill beer bar (1236 Light St.; 410-273-9377).

The Dizz: The stone fireplace at The Dizz is a perfect complement to the homey atmosphere at this Charles Village pub (300 W. 30th St.; 443-869-5864).

Leinenkugel’s Beer Garden: The new Power Plant Live! beer garden may seem like one of the last places you’d want to go in the winter, but with a retractable roof, a large fireplace and over 30 craft beers on tap, it’s actually an ideal destination in the winter months (34 Market Pl.; 443-208-3316).

Pub Dog: This Federal Hill dog-themed brewpub is known for its personal pizzas and beer, but what really sets it apart from other drinkeries in the neighborhood is its roaring blaze (20 East Cross St.; 410-727-6077).

Red Maple: Cocktails next to the fire is the name of the game in this 1920s-style Mount Vernon rowhome (930 N. Charles St.; 410-547-0149).

Regi’s American Bistro: The well-known outdoor patio here is covered and heated in the colder months, but the indoor hearth is the real place to be when winter hits (1002 Light St.; 410-539-7344).

Waterfront Hotel: Settle into a cozy brunch at Waterfront near the upstairs fireplace and enjoy the beautiful harbor views in one of the oldest buildings in Baltimore (1417 Thames St.; 443-681-5310).

The Wharf Rat: Located in a building that has supposedly been around since the 1700s, drinking by the 12-ft. wide fireplace here is highly recommended on days when temps turn frigid (801 S. Ann St.; 410-276-9034).

Wit and Wisdom: Look forward to escaping the cold winter weather in this waterfront tavern with two large fireplaces, a seasonal cocktail list, and ample comfortable seating (200 International Dr.; 410-576-5800).

Woodberry Kitchen: There’s no better fireside perch to enjoy delicious dishes made from the best local, sustainably-sourced ingredients (2010 Clipper Park Rd.; 410-464-8000).

Ze Mean Bean Cafe: Nearly 100 wines, Eastern European cuisine, and a toasty fireplace make Ze Mean Bean a must-go year round (1739 Fleet St, 410-675-5999).

Photo via Flickr user pimgmx


Tags: Fireplace
Recent Articles
spacer

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
Things No One Asked For: Prosecco-Flavored Nail Polish

Things No One Asked For: Prosecco-Flavored Nail Polish

If you're the kind of alcoholic who needs to have booze on your person at all times, Groupon has just the product for you: prosecco-flavored nail poli...read more ›

by Ryan Hudak Mar 22, 2017
The Sobro Refrigerator Coffee Table Means You Never Need to Get Up Again

The Sobro Refrigerator Coffee Table Means You Never Need to Get Up Again

A recent IndieGoGo campaign has resulted in a coffee table with everything you could want: the Sobro Refrigera...read more ›

by Alexander Frane Mar 22, 2017
Check Out the Kitchen Table Series at Wit & Wisdom This Spring

Check Out the Kitchen Table Series at Wit & Wisdom This Spring

Head to Wit and Wisdom for their new chef's table series that will run throughout the spring and feature tons of different menus....read more ›

by Jennifer Waldera Mar 17, 2017
SPONSORED
Visit Drink Baltimore on Your Phone
Cold Brew Hard Coffee is Coming to Stores in May

Cold Brew Hard Coffee is Coming to Stores in May

Soon, you'll be able to enjoy cold brew coffee with the alcohol percentage of a strong beer with Bad Larry's Cold Hard Coffee. ...read more ›

by Alexander Frane Mar 17, 2017
Budweiser Wants to Be the First Beer Consumed on Mars

Budweiser Wants to Be the First Beer Consumed on Mars

In what is undoubtedly the company's latest publicity stunt, Budweiser announced Saturday, March 11 at SXSW in Austin, Texas that they are looking int...read more ›

by Jessie Donofrio Mar 16, 2017
BrewDog's Latest Project is a Crowdfunded Craft Beer Hotel

BrewDog's Latest Project is a Crowdfunded Craft Beer Hotel

The publicly owned Scottish brewery announced their plans to crowdfund a craft beer hotel, called the "Dog House" via Indiegogo less than week ago. ...read more ›

by Jessie Donofrio Mar 8, 2017
Appleton Estate Celebrates 20 Years with Joy Spence

Appleton Estate Celebrates 20 Years with Joy Spence

Appleton Estate, the Jamaican rum label, is celebrating 20 years with its master distiller Joy Spence this year....read more ›

by Alexander Frane Mar 7, 2017
Where to Celebrate St. Patrick's Day 2017 in Baltimore

Where to Celebrate St. Patrick's Day 2017 in Baltimore

Let this list of St. Paddy's Day parties be your reminder to put in for PTO. Slainte!...read more ›

by Jennifer Waldera Mar 7, 2017
Guinness is Releasing Its Own Irish Whiskey

Guinness is Releasing Its Own Irish Whiskey

Guinness is getting into the Irish whiskey gave with Roe & Co, a blended Irish whiskey....read more ›

by Alexander Frane Feb 28, 2017
Channing Tatum is Starting His Own Line of Vodka

Channing Tatum is Starting His Own Line of Vodka

As if watching Magic Mike over and over again wasn't already good enough, Channing Tatum is gracing the world yet again, this time with his own line o...read more ›

by Jessie Donofrio Feb 28, 2017
SPONSORED
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close