Stags' Leap Wine Dinner
by
Drink Baltimore on Jun 13, 2012 in
Event Listing for
Executive Chef Thomas Dunklin has created a five-course menu for the event. Each course will be paired with a different varietal of wine from Stags' Leap Winery based out of California, just north of Napa. The different varietals being showcased include: Viognier, Chardonnay, Merlot, Petite Syrah and Cabernet.
Event Date: 06/28
Event Time: 7:30 PM
Location: B&O American Brasserie
Price: $75
Type: Food,Wine
Website: bandorestaurant.com
Recent Articles
Sign Up for Early Word on Brad Pitt and Angelina Jolie's Next Wine ReleaseMaryland Zoo's Brew at the Zoo, May 25-26
Best Bars for Sushi and a Drink in Baltimore
Feedback
How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!
.jpg)
