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Annual Stout Brunch Returns to Johnny Brendas

 

For the sixth year in a row, Johnny Brenda’s is hosting its always popular Stout Brunch on March 8 beginning at 11 AM.

The brunch will feature a wide array of locally produced stouts, ranging from dry Irish stouts to creamy, full-bodied oyster stouts. A couple of hearty Russian imperial stouts are lined up for the brunch's special draft list too. And for edible options, JB’s will be running specials on a full Irish breakfast, tons of oysters, and other beer-friendly menu additons.

Expect to see stouts from Dogfish Head, Victory, Lancaster, Yards, PBC, Sly Fox, Weyerbacher, Troeg's, Manayunk, Dock Street, and more. Tasting flights will be available too.

 

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