A few swirls at the top of a pint will keep a brew cold for at least 30 minutes....
Beach spirit in a can
When you're yearning for a day on the sand, 21st Amendment Hell or High Watermel...
As the masses start to appreciate real brew, craft styles are showing up in spot...
DuClaw's homebrew contest comes with no small prize - the winning beer of the H....
No muffin tops were harmed
The Belgian-style Tripel India Pale Ale is exceedingly well-balanced; straightfo...
An Icelandic take on imperial stout
From a brewery on a 1000-year-old Icelandic farm comes a unique take on imperial...
Victory is extending and expanding its Headwaters Grants for clean wate...
Belgian brewery collaborates for the first time
This spring Brasserie Dupont is releasing the first jointly-created beer in its ...
NY-based Saranac may be the first craft brewery to enter a shandy (beer plus lem...
May 14-20 is American Craft Beer Week, a nationwide happening organized by the B...
If you're a fan of great brew but don't have the funding to make the pilgrimage ...
Sour plus barrel-aging makes a good
Liefmans Goudenband is a delightful Flanders oud Bruin, a style originated in th...
A brew to benefit the Bay
By distributing Pearl Necklace throughout the year (and in all markets), Flying ...
In a bi-annual contest that featured 799 breweries from 54 countries and 45 U.S....
One of the most popular styles this time of year is the saison. Originally from ...
Sparkling for spring
When Unibroue released Blanche de Chambly in 1996, the Chicago Beverage Testing ...
Mixed drink in a can
With Bud Light Lime-a-Rita, Anheuser-Busch is jumping on the beer cocktail bandw...
Wine barrel-aged, triple-fermented, full of funk
Ratebeer.com selected Alaska's Anchorage Brewing Company as the number one craft...
Is your favorite on the list?
This week, the Brewers Association completed their tally of 2011 beer sales and ...
A marathon's worth of refreshment
In celebration of the Boston Marathon Sam Adams gives runners (and non-runners) ...
Nuanced magic
This Belgian-style dark ale that is "a spellbinding homage to brewing's dark art...
Fresh, crisp, perfect for spring
The Bruery recently released their spring seasonal, Saison de Lente, a crisp far...
Light beer is going down
Good news in the fight for real beer: light is out and craft is in. ...
What happens when you cross a beer geek with a tech geek? If you're Manhattan, K...
You wouldn't expect Sam Calagione to do anything less than surprising at this po...