Jaleo Celebrates Its 20th Anniversary

To usher in the year of celebration, on Friday, April 5th, guests dining at any of José Andrés’ restaurants in DC, LA, Miami, or Las Vegas will be welcomed with a complimentary glass of cava. Then from April 8th-14th, José will welcome his longtime friend to Washington, Quim Marques, Chef and Owner of El Suquet de l’Almirall in Barceloneta, Spain. As part of his visit, Quim will develop a selection of menu special dishes and paella to be featured at all three Washington-area Jaleo locations from April 15th-29th.

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