Tickets Still Available for Final Installment of Fork & Cork Dinner Series, Nov. 3
With two dinner events already under their belts, the teams of chefs and sommeliers from Wit and Wisdom,
Local chefs Zack Mills, Bryan Voltaggio, and Chris Becker are teaming up with their restaurants’ respective sommeliers Julie Dalton, Chris Coker, and Tim Riley to feature each spot’s wine offerings with some rare seasonal favorites paired with three savory courses and a sweet finale. For a challenging twist, menus are not made available to sommeliers until 24 hours before the event begins.
Since the sommeliers aren’t privy to the menu for November 3, we (sadly) aren’t either. But we’ve checked out previous menus offering the likes of hamachi
Tickets for the November 3 dinner are available here for $99 per person, plus tax, gratuity, and a ticket fee.
Photo via Fleet Street Kitchen