Johns Hopkins University's Homewood Museum will again strike the perfect balance between libations and learning at its 17th Evening of Traditional Beverages, from 6 to 8 PM, on Thursday, May 30. Now a Baltimore tradition, the event combines sophisticated historical content with an al fresco cocktail party held on the museum’s north lawn.

This year’s theme, Fruitful Brews, spotlights fruit beer and cider makers who are crafting a comeback--reviving America’s orchard heritage, revisiting traditional styles, and bringing new sophistication to these age-old farmhouse beverages. Guests are invited to welcome summer with a variety of fruit-powered artisanal ciders and beers, including regional offerings from Distillery Lane Ciderworks, Millstone Cellars, Dogfish Head Brewery and Union Craft Brewing, who will tap a cask ale made especially for the evening.

Event Date: 05/30
Event Time: 6-8 PM
Location: Johns Hopkins University's Homewood Museum
Price: $35, $45 for non-members
Type: Beer,Food,Spirits,Wine
Website: museums.jhu.edu/calendar