Cocktail Recipe: The Von Trapp at Pickles Pub
Beer cocktails are currently gaining in popularity, but popular sports hang Pickles Pub has put a twist on the genre with The Von Trapp, our Drink of the Week. The recipe calls for hard cider, making for a bright, refreshing sip with a spicy kick at the finish, thanks to the snap of the cinnamon liqueur.
Check out the recipe below, or stop in the Mount Vernon bar to try one during an upcoming Orioles game.
The Von Trapp
5 oz. Angry Orchard Crisp Apple Cider
1 oz. Fireball Cinnamon Whisky
Pour cider into 6-oz. martini glass, and float the whisky liqueur on top. Garnish with a slice of apple and cinnamon stick.