The tulips are blooming, the birds are chirping and the bunnies are hopping — it’s time for Easter. A series of eating and drinking events are taking place around town throughout the weekend, with boozy fun as well as entertainment for the little ones. Check out our rundown and enjoy your holiday!

Capital Grille: Look for an extended brunch buffet at the steakhouse from 11 AM–3 PM, with offerings that include a breakfast station, carving station, raw seafood bar and salad bar.

Easter Sunday Lunch Cruise: The Black-Eyed Susan will be offering a lunch cruise that will feature a beverage service, a hot buffet, and dessert buffet from 2-4:30 PM for $45 (adults) and $24 (children).

Lebanese Taverna: Go Middle Eastern with a prix-fixe brunch from 11 AM–3 PM. Plates include traditional hummus, tabouleh, lamb tartare, kibbes (stuffed meatballs with cracked wheat and almonds), chicken shawarma and roasted leg of lamb. The cost is $29.95 per person, $15.95 for children ages 12 and under.

Pazo: The Inner Harbor restaurant is serving a $39 per person ($25 for children 12 and under) Easter tapas menu from 11 AM–7 PM. Don’t miss the special hand-carved leg of lamb with lavender oil, sweet garlic and chips.

Victoria Gastropub: The popular Columbia restaurant will open at 9 AM for Easter Sunday brunch, which will be served until 2 PM and will include the pub’s normal á la carte menu.

The Windup Space: Garage rocker Nobunny will be playing a special Easter show with Hunx and Natural Child for $10.

The Wine Market: Pair your holiday vino at this Locust Point spot with a three-course Easter brunch featuring entrees such as ham and cheese crepes and rabbit sausage.

Wit & Wisdom: The Michael Mina tavern in the Harbor East Four Seasons Hotel will offer a $65 three-course Easter Sunday brunch. Highlights include a salad of artichokes with peppercress greens; Pipe Dreams Farm goat cheese and a Resurrection Ale vinaigrette; and chicory-glazed ham with creamed kale and roasted carrots.