Oskar Blues GABF Contest Giveaway 2015 Header

BaltiBrew's ChiliBrew Cook-Off & Fundraiser, April 22

by Liz Rapoport on Apr 10, 2012 in Event Listing
BaltiBrew's ChiliBrew Cook-Off & Fundraiser, April 22

Chili and beer is a great combo, and it's even better when done with care and craftsmanship. To dig into some of the best home cooking and homebrewing around, save the date for this spring's Charitably Charmin' ChiliBrew. From 11 AM–5 PM on April 22, the Baltimore Free Farm will hold its "Localize It!" block party at 3510 Ash Street, and from noon–4 PM, the chili and beer will be flowing at BaltiBrew's fifth installment of the bi-annual fundraiser.

What if you are a brew afficionado or a chili maestro yourself? Anyone can submit a chili or home brew for consideration — check out the official rules here and register your chili or home brew here.

A sliding donation of $10-$20 is suggested at the door (go higher on the scale to score a commemorative glass), which brings unlimited bites and sips, plus the opportunity to act as judge and help crown the cook-off winners. Proceeds will benefit Baltimore Free Farm, the Bearings Bike Project, and the Baltimore Green Currency Association.

Email baltibrew@gmail.com with any questions. 

Chili photo via Flickr user samchills

Event Date: 04/22
Event Time: noon-4 PM
Location: Baltimore Free Farm
Price: $10-$20 donation
Website: baltibrew.org/chilibrew/

Recent Articles
spacer
Home Bar Project Below Features

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
Beer O'Clock and Wine O'Clock Officially Added to Latest Edition of Oxford Dictionaries

"Beer O'Clock" and "Wine O'Clock" Officially Added to Latest Edition of Oxford Dictionaries

Beer and wine o'clock might not have an official time, but they both have an official definition according to ...read more ›

by The Drink Nation Aug 27, 2015
Sasha Petraske, Man Who Pioneered Modern Cocktail Renaissance, Dies at Age 42

Sasha Petraske, Man Who Pioneered Modern Cocktail Renaissance, Dies at Age 42

The characteristics of a cocktail bar that today signal a quality establishment-the bartender as guide, the cu...read more ›

by Emily Lee Aug 26, 2015
Dogfish Head Announces Release Date of Punkin Ale and Handcrafted Punkin Growlers

Dogfish Head Announces Release Date of Punkin Ale and Handcrafted Punkin Growlers

Dogfish announced Punkin growlers, mugs, and Punkin Ale will go on sale September 1. ...read more ›

by The Drink Nation Aug 25, 2015
SPONSORED
Oskar Blues GABF Giveaway 2015
MillerCoors Hopes to Profit From Hard Soda Trend With Hard Orange Soda and Hard Ginger Ale

MillerCoors Hopes to Profit From Hard Soda Trend With Hard Orange Soda and Hard Ginger Ale

MillerCoors is hopping on the hard soda trend and releasing a hard orange soda and a hard ginger ale. ...read more ›

by Ryan Hudak Aug 24, 2015
Breakfast Beer of Champions: Wheaties Announces Beer Release

Breakfast Beer of Champions: Wheaties Announces Beer Release

Wheaties is the latest brand to hop on the craft beer train announcing HefeWheaties last week. ...read more ›

by Ryan Hudak Aug 19, 2015
Charm City Chug Run Will Test Your Drinking and Athletic Prowess

Charm City Chug Run Will Test Your Drinking and Athletic Prowess

Participate in the Beer Mile, the 5K, or both and receive plenty of Heavy Seas beer in the process. ...read more ›

by Jennifer Waldera Aug 19, 2015
North Carolina Beer Garden Boasts the Most Taps in the World

North Carolina Beer Garden Boasts the Most Taps in the World

Raleigh Beer Garden has more taps than there are days in a year....read more ›

by Rob Jagiela Aug 12, 2015
Sloop Betty Vodka Producer, Blackwater Distilling, Expands Product Line With Picaroon Rum

Sloop Betty Vodka Producer, Blackwater Distilling, Expands Product Line With Picaroon Rum

Who knew that Maryland was known as the "wettest" state during Prohibition? We didn't. But Blackwater Distilli...read more ›

by Jennifer Waldera Aug 10, 2015
The New Hit at This New Zealand Pub Is a Stout Laced with Stag Semen

The New Hit at This New Zealand Pub Is a Stout Laced with Stag Semen

Stag Semen Stout is now a thing at The Green Man Pub in New Zealand. ...read more ›

by Ryan Hudak Aug 7, 2015
Drought Is a Growing Cause of Concern for Hop Farmers and Their Crops

Drought Is a Growing Cause of Concern for Hop Farmers and Their Crops

Hop farmers may soon feel the effects of the widespread drought. ...read more ›

by Rob Jagiela Aug 7, 2015
SPONSORED
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close