Beaujolais & Burgers: A Successful Pairing

by Swabreen Bakr on Nov 18, 2014 in Wine

Almost everyone loves burgers, but what about burgers and wine? Chilled red wine at that! This is not a pairing you would ordinarily think of; however, the two make for a surprisingly winning combination. We recently attended a tasting of Georges Duboeuf Beaujolais series of reds from the eastern region of France: Beaujolais-Villages, Chiroubles, Brouilly, Fleurie, Morgon and Juliénas Chateuu des Capitans. The wines were paired with several different styles of burgers.

At the presentation, wine expert Mark Oldham extolled the virtues of this graceful and charming style of wine: Beaujolais is not a snobby wine; the bottles are very affordable; the taste is charming and approachable; and it makes for a great selection on a first date, as this style of wine is very easy drinking. He also noted it’s perfect for the current season.

The Duboeuf Beaujolais are made with 100% Gamay grapes, a very old cultivar that shows tasting notes of red fruits, including currants, raspberries, cherries and strawberries. The wines exhibit a tender mouthfeel, deep flavor, and tend to have soft tannins, so they’re very refreshing when served chilled. Oldham referred to them as something of a white wine masquerading as a red wine, considering how well they work with cheeses and other traditional white wine pairings.

The price points for these wines range from $10–$19.  However price does not define the quality of a wine —  think about some of the better Chilean or Argentinian wines available for less than $20. If you’re looking for a $10, $15 or $20 bottle of wine that tastes more expensive that its cost, you’ll be making a safe bet with a Beaujolais. Plus, you’ll probably make white wine drinkers just as happy as those who always go for red.

Tasting the different styles of Beaujolais while sampling the burgers made for a very balanced meal — none of them overwhelmed any of the food, instead complementing the meaty flavors of the burgers rather well. We left a convert — next summer we’ll definitely swap some chilled Beaujolais in for beer when we grill up burgers.

Here are the varietals we tasted:

Beaujolais-Villages: Serve chilled. Pair with hors d'oeuvres, sauteed chicken, pasta and vegetables, cheeses (12.5% ABV).

Chiroubles: Serve slightly cool at 57°F. Pair with assorted charcuterie, roasted chicken, pasta salad, cheeses (13% ABV).

Brouilly: Serve cool at 54°F. Pair with grilled or roasted chicken, roast duck, roasted red meats, fine cheeses (12.7% ABV).

Fleurie: Serve cool at 54°F. Pair with grilled sausages, chicken and lamb chops (13% ABV).

Morgon: Serve slightly cool at 57°F. Pair with rack of lamb, venison, roasted turkey (12.9% ABV). 

Juliénas Chateuu des Capitans: Serve cool at 54°F. Pair with red meats and distinctive cheeses (12.9% ABV).

Photos by Swabreen Bakr


Tags: Food, Wine
Recent Articles
spacer

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
Carnival Vista Launches First Brewery on a Ship

Carnival Vista Launches First Brewery on a Ship

Carnival's newest and largest cruise ship, the 3,954 person Carnival Vista, has its own brewery called the Red Frog Pub & Brewery....read more ›

by Alexander Frane May 18, 2016
Head to Wine in the Woods in Columbia, May 21 & 22

Head to Wine in the Woods in Columbia, May 21 & 22

From 11 - 6 PM on Saturday, May 21 and from 11 - 5 PM on Sunday, May 22, oenophiles can gather at Symphony Woods in Columbia to sample and purchase fr...read more ›

by Jennifer Waldera May 16, 2016
Building in Brooklyn to Transform into the Classic Ghostbusters HQ For a Weekend

Building in Brooklyn to Transform into the Classic Ghostbusters HQ For a Weekend

BBQ Films is recreating the Ghostbusters HQ for three nights only in Brooklyn....read more ›

by Alexander Frane May 11, 2016
SPONSORED
Drink Nation Store Rectangle
Russian River Plans Mega-Brewery in Windsor, CA

Russian River Plans Mega-Brewery in Windsor, CA

Russian River already has a brewpub in downtown Santa Rosa, but now the company is planning to build a new one in Windsor, CA, and it's going to be 85...read more ›

by Alexander Frane May 11, 2016
Watery Beer-Like Beverage Wants to Appeal to the Stupidest Possible Citizens of This Country By Renaming Itself 'America'
by The Drink Nation May 10, 2016
Check Out the Maryland Craft Beer Festival, May 14

Check Out the Maryland Craft Beer Festival, May 14

With over 180 local beers to be sampled, this year’s Maryland Craft Beer Festival, on the corner of S. East and S. Market Street at Carroll Creek Li...read more ›

by Jennifer Waldera May 10, 2016
Head to QG's Bourbon & Bowties Fundraiser, May 12

Head to QG's Bourbon & Bowties Fundraiser, May 12

Sip (or swill) your bourbon in style on Thursday, May 12 from 7 PM - 10 PM at the QG's fundraiser, Bourbon & Bowties, at the Baltimore Museum of Indus...read more ›

by Jennifer Waldera May 10, 2016
Bar Rescue's Jon Taffer Made a Terrible Manhattan on National TV

Bar Rescue's Jon Taffer Made a Terrible Manhattan on National TV

Bar Rescue's Jon Taffer appeared on Meredith Viera's talk show and made a seriously bad Manhattan....read more ›

by Ryan Hudak May 5, 2016
Hop-Con 4.0 Is Like Comic-Con For Stone Brewing: Beer By Wil Wheaton, Aisha Tyler, & More

Hop-Con 4.0 Is Like Comic-Con For Stone Brewing: Beer By Wil Wheaton, Aisha Tyler, & More

Hop-Con 4.0 is the convergence of brewing culture and nerd culture. This day long festival hosted by Stone Bre...read more ›

by Alexander Frane May 4, 2016
Try Rujero, Baltimore's New Bolivian Import

Try Rujero, Baltimore's New Bolivian Import

Try Rujero, Baltimore's new import from Bolivia....read more ›

by Jennifer Waldera May 3, 2016
SPONSORED
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close