Fall Preview: 7 Bar and Restaurant Openings in Baltimore

by Liz Rapoport on Sep 2, 2013 in Roundups
Fall Preview: 7 Bar and Restaurant Openings in Baltimore

Fall may be traditionally known for bringing cooler air and the changing colors of the leaves, but this year in Baltimore, it's going to be known for bringing a major influx of new bars and restaurants to the area. Below are seven newcomers to look forward to — let us know what you think when you try them out.

Cunningham’s: This American-inspired restaurant will open in the Towson City center in "early fall." Led by chef Chris Becker, the menu will follow in the Bagby Restaurant tradition of featuring local and sustainable meats and produce (1 Olympic Pl., Towson; 410-244-1311).

Mission BBQ:  As part of a massive expansion plan, Mission BBQ plans to open one of a restaurant in the Canton Crossing shopping center this October. A small beer selection will be available for purchase with your brisket, pulled pork and mac 'n' cheese (3501 Boston St.).

Nickel Taphouse: By the end of the year, Robbin Haas, the restaurateur behind the successful Birroteca, will open his next venture in Mount Washington in the former location of Blue Sage Cafe and Wine Bar. Rumor has it the taphouse will feature over 30 beers and 50 varieties of wine, which sounds right up our alley (1604 Kelly Ave.)

Oliver Speck’s: This BBQ-focused restaurant recently opened in the Bagby Building in Harbor East to high acclaim. The carefully chosen beer menu highlights some of Baltimore’s favorite local options from Stillwater and Union Brewery, and there are plenty of cocktail and bourbon options to choose from as well (507 S. Exeter St.; 410-528-8600).

Shoo-Fly: On the bottom level of this new Belvedere Square diner will be a bar that complements the hybrid comfort food and classic diner menu.  This marks the third opening for Spike Gjerde of Woodberry Kitchen and Artifact Coffee (510 E. Belvedere Ave.)

Sweet Caroline’s: After 12 years as Pazza Luna, this Locust Point restaurant has been remodeled into a fresh, local tavern that opened mid-August. There are plenty of beverage options including many cocktails worth exploring this fall (1401 E Clement St.; 410-244-1401).

World of Beer: Locust Point is about to experience an exponential increase in beer options as the World of Beer prepares to open its doors this October. Prepare for a large selection of craft and national beers, live music and more (1724 Whetstone Way).

Recent Articles
spacer

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
Stay Warm in Baltimore This Winter With These Hot & Spiced Cocktails

Stay Warm in Baltimore This Winter With These Hot & Spiced Cocktails

There a few spots in Baltimore heating things up with spiced or heated cocktails that warm you from the inside...read more ›

by Jennifer Waldera Nov 27, 2018
Red Spot Whiskey Has Returned after 50 Years Out of Production

Red Spot Whiskey Has Returned after 50 Years Out of Production

After 50 years out of production, Red Spot Whiskey has returned to join the Spot Whiskeys family once again....read more ›

by The Drink Nation Nov 26, 2018
Miller High Life is Now Available in Champagne Bottles

Miller High Life is Now Available in Champagne Bottles

Miller High Life, commonly known as the 'Champagne of Beers,' is now available in actual champagne bottles for a limited run during the holiday season...read more ›

by The Drink Nation Nov 13, 2018
SPONSORED
Visit Drink Baltimore on Your Phone
Jack Daniels is Making a Whiskey Advent Calendar For the Holiday Season

Jack Daniels is Making a Whiskey Advent Calendar For the Holiday Season

Jack Daniels has debuted a boozy advent calendar filled with, naturally, whiskey, just in time for the holiday...read more ›

by The Drink Nation Nov 13, 2018
Behind the Bar: Jason Wise, Director of the SOMM Documentary Film Series

Behind the Bar: Jason Wise, Director of the SOMM Documentary Film Series

For this installment of Behind the Bar, we spoke to Jason Wise, documentary filmmaker and director of the new ...read more ›

by The Drink Nation Oct 31, 2018
Where to Drink Near Patterson Park in Baltimore

Where to Drink Near Patterson Park in Baltimore

What better way to wrap up a run, tennis match, or a walk with the pooch than at a nearby watering hole?...read more ›

by Jennifer Waldera Oct 30, 2018
Beam Suntory Has Launched a Japanese Vodka & Gin

Beam Suntory Has Launched a Japanese Vodka & Gin

Beam Suntory, one of the largest producers of both American and Japanese whiskeys in the world, has introduced two new clear spirits to its lineup: Ha...read more ›

by The Drink Nation Oct 29, 2018
You Can Now Minor in Bourbon at This Kentucky University

You Can Now Minor in Bourbon at This Kentucky University

Thanks to the booming bourbon tourism industry in Kentucky, the state's Midway University now offers a minor in Bourbon Studies as part of their under...read more ›

by The Drink Nation Oct 29, 2018
You Can Make Your Own Whiskey at This Virginia Beach Hotel

You Can Make Your Own Whiskey at This Virginia Beach Hotel

If you've always wanted to make your own whiskey, you're in luck - a hotel in Virginia Beach is letting guests make their own barrels of whiskey....read more ›

by The Drink Nation Oct 15, 2018
Bono Has Purchased a Stake in a New Irish Whiskey Distillery

Bono Has Purchased a Stake in a New Irish Whiskey Distillery

Lots of celebrities have been partnering with distilleries lately, and now, U2's Bono is the latest star to form a partnership with a liquor company....read more ›

by The Drink Nation Oct 15, 2018
SPONSORED
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close