Metal Band, GWAR, Opens Restaurant

by Kate Monzo on Jan 9, 2015 in Culture
Metal Band, GWAR, Opens Restaurant

“My mother taught me the secrets of intergalactic cooking…And then I ate her,” proclaims GWARbar’s website, metal band, GWAR, and restaurateur, Travis Croxton’s, GWAR-themed restaurant that opened in Richmond, Virginia this past week.

Hailing from Richmond, Virginia themselves, GWAR is a thrash metal band known for its outrageous performances, grotesque costumes and lots and lots of fake blood. GWAR decided to turn to the food industry and open up a “GWAR-B-Q” restaurant. The project has been in the works for years, and the passing of GWAR’s leader, Dave Brockie, has motivated the band to turn his dreams into a reality. Last year, GWAR started an Indiegogo for the restaurant. Even though GWARbar fell short of its $50,000 goal, the restaurant opened on January 2, in the historic Jackson Ward neighborhood.

GWAR guitarist Mike Derks, commonly referred to as “Balsac the Jaws of Death,” told the Richmond Times-Dispatch that he wants it to be “somewhere you could go eat a Twinkie–but an upscale Twinkie.” The menu features other items Derks refers to on GWARbar’s Indiegogo page as “gourmet junk food,” such as house-made hot dogs and burgers, and an array of cocktails that will “flow as freely as the blood of GWAR’s enemies,” including GWARtinis and tiki drinks. The décor is true to GWAR’s image, with fake blood splattered on the walls and floor.

Although the restaurant is small, offering only 40 seats and an additional 12 at the bar, they are hoping to expand next year. GWARbar is located on 217 West Clay Street, and is currently open seven days a week, starting at 4 PM.

Photo via GWARbar


Tags: Beer, Cocktails, Dinner, Food, Music
Recent Articles
spacer

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
Behind the Bar: Liana Oster of Dante

Behind the Bar: Liana Oster of Dante

For this exciting installment of Behind the Bar, we had the incredible opportunity to sit down with Liana Oster, the head bartender at Dante in New Yo...read more ›

by The Drink Nation Jan 7, 2020
Pabst Blue Ribbon Launches Blue Ribbon Whiskey in Select US Markets

Pabst Blue Ribbon Launches Blue Ribbon Whiskey in Select US Markets

PBR has launched their own whiskey. Let's keep an open mind and see what is inside this bottle....read more ›

by Carrie Dow Sep 24, 2019
The Master Sommelier Scandal is Now the Subject of a New Investigative Series

The Master Sommelier Scandal is Now the Subject of a New Investigative Series

There's a new investigative series about one of the biggest scandals to ever hit the wine world....read more ›

by The Drink Nation Sep 13, 2019
SPONSORED
Drink Nation Store Rectangle
Baltimore's Coolest Rooftop Bars for Summer Drinking

Baltimore's Coolest Rooftop Bars for Summer Drinking

Whether it's on warm summer nights or with the briskness of spring and fall evenings, drinking is often at its best when it's al fresco. ...read more ›

by Jennifer Waldera Jul 31, 2019
Using Peas to Make Gin Might Lead to More Environmentally Friendly Spirits, Studies Show

Using Peas to Make Gin Might Lead to More Environmentally Friendly Spirits, Studies Show

Scientists may have discovered a more environmentally friendly way to make one of the world's most popular spi...read more ›

by The Drink Nation Jul 23, 2019
Drink a Classic Cocktail for a Good Cause During Negroni Week, June 24-30

Drink a Classic Cocktail for a Good Cause During Negroni Week, June 24-30

Negroni Week 2019 is June 24-30, so drink this classic cocktail for a good cause....read more ›

by The Drink Nation Jun 19, 2019
What to Do if Your Uber, Lyft, or Cab Driver Ever Strays From Your Destination or Makes You Feel in Danger

What to Do if Your Uber, Lyft, or Cab Driver Ever Strays From Your Destination or Makes You Feel in Danger

If you're taking an Uber, Lyft, or cab and feel unsafe, there are steps you can take to protect yourself....read more ›

by Nina Starner Jun 19, 2019
Behind the Bar: Kat Corbo of The Study & Winner of Speed Rack 2019

Behind the Bar: Kat Corbo of The Study & Winner of Speed Rack 2019

This time on Behind the Bar, we spoke to Kat Corbo of The Study, who recently won Speed Rack 2019....read more ›

by The Drink Nation May 15, 2019
Where to Drink Outside in Baltimore During Summer 2019

Where to Drink Outside in Baltimore During Summer 2019

Whether it's on the waterfront with seafood and crushes or on a dog-friendly deck with whiskey, outdoor drinking is a staple in this city....read more ›

by Jennifer Waldera May 14, 2019
Boston Beer & Dogfish Head Have Merged in a $300 Million Deal

Boston Beer & Dogfish Head Have Merged in a $300 Million Deal

In a huge move for the American craft beer community, Boston Beer and Dogfish Head have agreed to a merger valued at $300 million dollars. ...read more ›

by The Drink Nation May 10, 2019
SPONSORED
Drink Nation Home Bar Project Bottom Rectangle 2
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close