Check Out the Kitchen Table Series at Wit & Wisdom This Spring
by
Jennifer Waldera on Mar 17, 2017 in
Bars & Restaurants
For years, Wednesday has played the role of the belittled middle child, plagued with tacky terms like “hump day” and corny commercials with clown-like camels. Wit and Wisdom is reinventing Wednesday nights with a classy new concept.
Sidle up to one of the 12 seats of the new-ish chef’s table at (dubbed The Kitchen Table) that overlooks the open kitchen for an interactive cooking and educational experience any Wednesday through April. (Be sure to swing 180 degrees on your chair during the earliest part of the evening and also catch a stunning spring sunset over the harbor.)
Each week features savory dishes, desserts, or a beverage experience from (respectively) Chef Zack Mills, Chef Dyan Ng, or Sommelier Julie Dalton.
March 22, 2017: Picnic “Chic”: Picnic Inspired Desserts (Pastry)
March 29, 2017: “Out like a Lamb” A Border Springs Lamb Tasting (Savory)
April 5, 2017: The 'Old' Old World (Beverage)
April 12, 2017: Spring: A Seasonal Voyage (Pastry)
April 19, 2017: Take me out to the Ball Game (Savory)
April 26, 2017: Yes Way Rosé (Beverage)
March 29, 2017: “Out like a Lamb” A Border Springs Lamb Tasting (Savory)
April 5, 2017: The 'Old' Old World (Beverage)
April 12, 2017: Spring: A Seasonal Voyage (Pastry)
April 19, 2017: Take me out to the Ball Game (Savory)
April 26, 2017: Yes Way Rosé (Beverage)
To reserve your spot at the Kitchen Table, please call Shannon Toback at 410-223-1464.
Photo via Wit and Wisdom on Facebook
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