A Bakery in New York City is Making Pinot Grigio Donuts
The Doughnut Project, a bakery based in New York City, is releasing limited-edition pinot grigio donuts as a follow up to their popular Prosecco donuts.
With cheesecake filling, Cavit Pinot Grigio glaze, meringue, and gold sprinkles, the donuts retail for $4.75 apiece and are supposedly available only through May 20, but the bakery's prosecco donuts, which were also "limited edition," are still available on their website, so it's possible that you may be able to satisfy your cravings for quite some time.
If you're in the New York area, stop in to grab one this week at the Doughnut Project's West Village location — and while you're at it, why not pair it with a crisp, chilled glass of white wine?
Photo via The Doughtnut Project on Facebook