Mingle at the Mill

What: Holiday gathering with art, food & drink
Where: Clipper Mill, 2010 Clipper Park Rd.
When: 6–9 PM, Thursday, November 17

The fire pit will be lit along with live music, and eats and a cash bar from Woodberry Kitchen. Watch fiery glassblowing demonstrations & kick off this holiday season with neighbors and arts.

Friday, November 18

Scotch & Champagne Social

What: A classy evening of sips and bites
Where: Charleston Restaurant, 1000 Lancaster St.
When: 9:30 PM–midnight, Friday, November 18

Every third Friday, Cindy Wolf’s Charleston invites swells to swoon in for single malt scotch, Champagne, snacks and mignardises – bite-size desserts – to end the evening. Black-tie optional!


Saturday, November 19

Capital Bacon & Beer Bash

What: Bacon, beer, food, music and more
Where: Sunset Room, National Harbor
When: noon–4 PM and 5–9 PM, Saturday, November 19
Price: $70 per person

Heavy Seas Beer and some of Baltimore’s finest restaurants have convened for the second year in a row to salute nature's greatest food: Bacon! Each session is limited to 400 people , and the event will sell out, so snag tickets now.


Sunday, November 20

Cuneifest Jazz Day

What: Live music with jazz greats from New York and Chicago
Where: An die Musik,
When: 1–11 PM, Sunday, November 20
Price: $65, plus pay-as-you-go drinks

Enjoy jazz from five different groups while you drink beer or wine at An die Musik. Advance tickets are required.