So Long, and Thanks for All the Beer...

by Justin Giza on Aug 25, 2011 in Blog
So Long, and Thanks for All the Beer...

Four years ago, PhiladeIphia felt like a scary move. I was just out of college with my ladyfriend, and we relocated recklessly and without reasonable prospects. At first, I knew only that Philadelphia appeared to be a big city with a small town vibe, and that suited me well enough.

I knew nothing of the blossoming restaurant scene, which was trying to shake the foundation of what a restaurant could be in America.

I didn’t know a lot about the 3rd Wave coffee movement that was striving to prove that the second-highest traded commodity in the world was more than just a vehicle for caffeine.

Wine bars that educated without talking down to their customers was a concept entirely new to me.

The cocktail bars strived to reclaim history that was long-since underappreciated, and the passion put forth by the bartenders was incredible.

Last but not least, I was in awe of the beer bars that consistently earn this city the title of one of the Best Beer Cities in the world.

Working here has put me in touch with a lot of great minds with great ideas, and taught me that this really is an incredible city. So, as I take my leave, I bring with me the message that Philadelphia is on the rise. It's Philly that has taught me the beauty of true craft beer.

Have I "sold out" with my move to NYC? Chances are, while all my friends are busy bubbling over how awesome it is to live where they live, I'll likely bubble right back about how much I miss Philly. I now hand the keys off to Danya Henninger, an accomplished liquor enthusiast, proud member of the Zagat editing team and an all-around Philly-loving lady.

It’s been a pleasure drinking with you all, sharing stories and learning. Hopefully I will return soon and again sample all that this city has to offer. Huge thanks to the Drink Philly crew, who have lovingly created a great 2nd home (or college dorm room, depending on who you ask) for me here in the city of brotherly love. Expect me back for First Fridays when I drink you out of house and home.

Sincerely,
Justin Giza
Editor for Drink Philly


Justin was the Editor for Drink Philly for most of 2010-2011. He is an avid craft liquor/beer enthusiast, as well as a self-proclaimed "food-adventurer." When he's not with the Drink Philly team, he's off video-gaming or moonlighting as a nerdly hip-hop artist.

justin@philly.thedrinknation.com@zillapersona


Related Articles:

Beer Tasting 101: The Basics
Nyan Cat
Drink Philly Takes Home Best New Blog at the Philly Geek Awards

Recent Articles
spacer

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
Behind the Bar: Liana Oster of Dante

Behind the Bar: Liana Oster of Dante

For this exciting installment of Behind the Bar, we had the incredible opportunity to sit down with Liana Oster, the head bartender at Dante in New Yo...read more ›

by The Drink Nation Jan 7, 2020
Pabst Blue Ribbon Launches Blue Ribbon Whiskey in Select US Markets

Pabst Blue Ribbon Launches Blue Ribbon Whiskey in Select US Markets

PBR has launched their own whiskey. Let's keep an open mind and see what is inside this bottle....read more ›

by Carrie Dow Sep 24, 2019
The Master Sommelier Scandal is Now the Subject of a New Investigative Series

The Master Sommelier Scandal is Now the Subject of a New Investigative Series

There's a new investigative series about one of the biggest scandals to ever hit the wine world....read more ›

by The Drink Nation Sep 13, 2019
SPONSORED
Drink Nation Store Rectangle
Baltimore's Coolest Rooftop Bars for Summer Drinking

Baltimore's Coolest Rooftop Bars for Summer Drinking

Whether it's on warm summer nights or with the briskness of spring and fall evenings, drinking is often at its best when it's al fresco. ...read more ›

by Jennifer Waldera Jul 31, 2019
Using Peas to Make Gin Might Lead to More Environmentally Friendly Spirits, Studies Show

Using Peas to Make Gin Might Lead to More Environmentally Friendly Spirits, Studies Show

Scientists may have discovered a more environmentally friendly way to make one of the world's most popular spi...read more ›

by The Drink Nation Jul 23, 2019
Drink a Classic Cocktail for a Good Cause During Negroni Week, June 24-30

Drink a Classic Cocktail for a Good Cause During Negroni Week, June 24-30

Negroni Week 2019 is June 24-30, so drink this classic cocktail for a good cause....read more ›

by The Drink Nation Jun 19, 2019
What to Do if Your Uber, Lyft, or Cab Driver Ever Strays From Your Destination or Makes You Feel in Danger

What to Do if Your Uber, Lyft, or Cab Driver Ever Strays From Your Destination or Makes You Feel in Danger

If you're taking an Uber, Lyft, or cab and feel unsafe, there are steps you can take to protect yourself....read more ›

by Nina Starner Jun 19, 2019
Behind the Bar: Kat Corbo of The Study & Winner of Speed Rack 2019

Behind the Bar: Kat Corbo of The Study & Winner of Speed Rack 2019

This time on Behind the Bar, we spoke to Kat Corbo of The Study, who recently won Speed Rack 2019....read more ›

by The Drink Nation May 15, 2019
Where to Drink Outside in Baltimore During Summer 2019

Where to Drink Outside in Baltimore During Summer 2019

Whether it's on the waterfront with seafood and crushes or on a dog-friendly deck with whiskey, outdoor drinking is a staple in this city....read more ›

by Jennifer Waldera May 14, 2019
Boston Beer & Dogfish Head Have Merged in a $300 Million Deal

Boston Beer & Dogfish Head Have Merged in a $300 Million Deal

In a huge move for the American craft beer community, Boston Beer and Dogfish Head have agreed to a merger valued at $300 million dollars. ...read more ›

by The Drink Nation May 10, 2019
SPONSORED
Drink Nation Home Bar Project Bottom Rectangle 2
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close