Stags' Leap Wine Dinner

Executive Chef Thomas Dunklin has created a five-course menu for the event. Each course will be paired with a different varietal of wine from Stags' Leap Winery based out of California, just north of Napa. The different varietals being showcased include: Viognier, Chardonnay, Merlot, Petite Syrah and Cabernet.

Event Date: 06/28
Event Time: 7:30 PM
Location: B&O American Brasserie
Price: $75
Type: Food,Wine
Website: bandorestaurant.com


Tags: Food, Wine
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