Fells Point restaurant Waterfront Kitchen has announced a new series of Monday evening cooking classes, and each session includes wine and tastings of the eats along with the knowledge. Chef Jerry Pellegrino will lead the hands-on seminars in the actual restaurant kitchen, and classes run $59 per person for a 6–9 PM session.

Some of the upcoming topics that caught our eye are the Art of Making Sushi, a Valentine’s Day-appropriate Cooking With Aprhodisiacs and the Art of Making Chili (it goes perfectly with IPAs). Check out the full lineup below, and call 443-681-5310 or email info@waterfrontkitchen.com to reserve your spot.

January 21:  The Art of Making Pasta I
January 28:  The Art of Making Pasta II
February 4:  The Art of Making Sushi
February 11:  Cooking with Aphrodisiacs
February 18:   The Art of Making Bacon and other Pork Products
February 25:   The Art of Making Chili
March 4:   A Tribute to Julia Child
March 11:  Molecular Gastronomy
March 18:  The Art of making Sweet & Savory Soufflés
March 25: The Art of Cutting, Cleaning and Cooking Fish

Event Date: 01/21,01/28,02/04,02/11,02/18,02/25,03/04,03/11,03/18,03/25
Event Time: 6-9 PM
Location: Waterfront Kitchen
Price: $59