6 Baltimore Fall Cocktails to Try Right Now |
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Liz Rapoport on Oct 15, 2013 in
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Pear Crusta at B&O Brasserie
Take a much deserved break in this Charles Street bar and sip on a Pear Crusta made with Cana Brava Rum, Pear Liqueur, Allspice Dram, lemon juice, vanilla-cinnamon and served with a sugar rim. This new cocktail has a definite B&O twist on a classic crusta and we are loving the final product that definitely has a mass appeal ($10).
2 North Charles St.; 443-692-6172
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