6 Baltimore Fall Cocktails to Try Right Now |
by
Liz Rapoport on Oct 15, 2013 in
Roundups for , , ,
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Fig Pimpin’ at PABU
Served with a slice of fig on the large cube of ice this fall beverage showcases the innovative cocktail making happening at PABU. Bartender Nick Jones took the house made fig jam from the kitchen and mixed it with Hennessy, angostura bitters, and Fernet Branca (a herbacious liquor) and the result is sure to pique your interest ($11).
725 Aliceanna St.; 410-223-1460
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