Q&A with Wit & Wisdom's Aaron Joseph

Q&A with Wit & Wisdom's Aaron Joseph

Recently, we stopped in to one of Charm City’s most stylish waterfront bars, Wit and Wisdom, to chat with lead bartender, Aaron Joseph. The talented, yet highly humble, award winner mixed up some of his signature cocktails while talking with us about his bar background, inspirations, trends and how he fulfills his mantra, “Let’s expand palettes!”

Was bartending an intentional career choice?
Actually, I started out serving. But, I’m a person who wants to do everything, so I diversified to learn about different parts of the restaurant so that I could work toward becoming management. Instead, bartending became a passion and, really, a privilege. I love the casual interaction with people.

What kind of education or background do you have that has helped you to be so successful behind the bar?
Real life is where I learned most of what I know. To stay relevant, I go to classes, tastings, and seminars. Earlier this year, I went to Tales of the Cocktail and in a few months I will be headed to Portland for an event there.

What flavors are you focusing on using now as summer winds down and fall kicks off?
Stone fruits like plums and peaches are a big focus and I like to try completely new flavors. I found a species of gooseberries at Whole Foods and had to give them a shot. I’m still working on a cocktail to use them in, but the flavor is really unique… like a sun-dried tomato meets peanut butter.

Can you tell me about a cocktail that you have made with stone fruit?
The Backyard Rickey is a take on the traditional Rickey, the official drink of Washington D.C.. I created an infused soda with spices like cayenne and white pepper, juice from grilled peaches, mint and sugar. It’s mixed with gin and served over ice. The lightness and the grilled flavor make it a refreshing drink for a cookout.

Which drinks on the menu you’ve created are your favorite?
Papa’s Na Pua and Charming Foxhole are my favorites. Charming Foxhole is barrel aged and Papa’s Na Pua (“Father’s Beautiful Daughter”) has rum, one of my favorite spirits to work with.

What excites you about Baltimore’s burgeoning drink scene?
It’s forthcoming and it’s new and it’s got passion. In DC it’s mellowed out and I like being a part of something with passion.

At the forefront are craft cocktails and lots of places, like Wit and Wisdom and Woodberry Kitchen, for example, are getting into it. You hear names like Brendan Dorr (B&O American Brasserie) and Doug Atwell (Rye) all creating these cocktails in Baltimore and it’s great to be on the forefront with those places and people, and part of the excitement.

Because people are into it, you can bring new techniques that are relevant to the scene, and it pushes us to be part of the scene and to expand.

What are some trends you like right now?
Bottle cocktails are a great new trend, particularly those that are low proof, or mini cocktails. That way, you can sample several different cocktails. Barrel aging is also fun. Its fun to see how it changes and becomes either more vibrant or more mellow.

Tell me about an interesting experience you’ve had while bartending.
In DC, we started making drinks for each customer based on what they wanted. The drinks turned out so well that customers started to come back and request exactly what we’d made before. There were so many, we could hardly keep track of them so we started calling them Picassos. One of a kind.


As our interview came to a close, Abby, a regular at Wit & Wisdom and a fervent fan of Aaron’s drinks spoke to his creativity with passion when she shared, “Last week he made a drink with gin and wine. Gin and wine! And it was delicious….or I was really drunk. But I think it was delicious.”

After our interview and some samples of our own, we’re pretty sure that Abby’s drink was, indeed, delicious. We hope that Aaron continues expanding palates in Baltimore for many happy hours to come.


Tags: Cocktails, Spirits
Recent Articles
spacer

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
Behind the Bar: Tory Pratt of Pratt Standard

Behind the Bar: Tory Pratt of Pratt Standard

In this edition of Behind the Bar, we chatted with Tory Pratt, the founder of Pratt Standard....read more ›

by The Drink Nation Mar 7, 2019
Acclaimed Director Ridley Scott Has Made Seven Short Films for Hennessy X.O.

Acclaimed Director Ridley Scott Has Made Seven Short Films for Hennessy X.O.

Ridley Scott has directed a four-minute short film for Hennessy X.O. visualizing the seven flavors of the high...read more ›

by The Drink Nation Mar 4, 2019
Behind the Bar: Chris Morris, Master Distiller of Woodford Reserve

Behind the Bar: Chris Morris, Master Distiller of Woodford Reserve

On this edition of Behind the Bar, we had the honor to sit down with Chris Morris, the master distiller at Woo...read more ›

by The Drink Nation Feb 28, 2019
SPONSORED
Visit Drink Baltimore on Your Phone
Stay Toasty at These Baltimore Bars with Fireplaces

Stay Toasty at These Baltimore Bars with Fireplaces

Despite their appeal in the long winter months, fireplaces in Baltimore can be few and far between. Get to these spots early and often to secure a sea...read more ›

by Jennifer Waldera Feb 19, 2019
Haagen-Dazs is Making Booze-Infused Ice Cream

Haagen-Dazs is Making Booze-Infused Ice Cream

Step aside, after dinner drinks - Haagen-Dazs is releasing a line of spiked ice cream....read more ›

by The Drink Nation Feb 19, 2019
Take a Tequila Tour Through Mexico on Jose Cuervo's New 'Tequila Train'

Take a Tequila Tour Through Mexico on Jose Cuervo's New 'Tequila Train'

If you love tequila and traveling in style, you're in luck - Jose Cuervo has a new all-you-can-drink tequila t...read more ›

by The Drink Nation Feb 19, 2019
You Can Now Drink Wine Out of a 'Pringles Can' Tumbler

You Can Now Drink Wine Out of a 'Pringles Can' Tumbler

After a news story about a woman in Texas who was asked to leave Walmart for drinking wine out of an empty Pringles can went viral, one enterprising E...read more ›

by The Drink Nation Feb 5, 2019
Behind the Bar: Dustin Wilson of Verve Wine & the SOMM Film Series

Behind the Bar: Dustin Wilson of Verve Wine & the SOMM Film Series

In this installment of Behind the Bar, we spoke to Dustin Wilson, a Master Sommelier who appeared in the SOMM ...read more ›

by The Drink Nation Jan 21, 2019
You Can Rent a 'Bubble Tap Trailer' To Serve Up Prosecco On the Go

You Can Rent a 'Bubble Tap Trailer' To Serve Up Prosecco On the Go

If you're looking for a unique feature for your next event, look no further - you can now rent a 'Bubble Tap T...read more ›

by The Drink Nation Jan 8, 2019
Ryan Reynolds & Aviation Gin Have Released a New, Hilarious Making-Of Video

Ryan Reynolds & Aviation Gin Have Released a New, Hilarious Making-Of Video

Ryan Reynolds & Aviation Gin have been teaming up to create some of the funniest ads in the business for quite...read more ›

by The Drink Nation Jan 4, 2019
SPONSORED
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close