We’ve been on a gluten-free beer kick lately. We reviewed of Dogfish Head’s new Tweason’ale (turns out it's actually pretty good!), and then rounded up a whole bunch of other choices from breweries around the world. It’s wonderful that this market is expanding, because we feel awfully bad for people who can’t down a pint every now and then. (Sure, hard cider is delicious, and widely available, but it's not quite the same.)

Here are several spots celiac-suffering or gluten-free-living Baltimoreans can go to kick one back at the bar, and what you can expect to find. Did we miss any? Let us know in the comments!

1311 Beer & Wine: All three Green's; Dogfish Head Tweason'ale (1311 S. Main St., Mount Airy)

Alewife: New Grist (21 N. Eutaw St.)

Golden West Cafe: Dogfish Head Tweason'ale; Estrella Damm Daura (1105 W. 36th St.)

Joe Squared: Lakefront New Grist (133 W. North Ave.)

Kali's Mezze: Redbridge (1606 Thames St.)

Liam Flynn's Ale House: Estrella Damm Daura (22 W. North Ave.)

Life of Reilly Irish Pub: Bard's (2031 E. Fairmount Ave.)

Woodberry Kitchen: Bard's Tale; rotating menu with changing gluten-free beers and meal options (2010 Clipper Park Rd.)

Photo via Flickr user lpolinsky