Bars & Restaurants

Celebrate the warmer weather with a drink off the Spring Concoctions list at Wit...

The Prime Rib Opens at Maryland Live Casino

The Maryland Live Prime Rib is open for business with a more contemporary vibe t...

J. Paul's Debuts New Brunch Cocktail: The Sparkling Sauce

J. Paul's on the inner harbor debuted a delicious new brunch cocktail this month...

B&O Brasserie's Fall Cocktails From Brendan Dorr

The "Winner Circle" section of the menu is a set of four drinks that have all wo...

Insider's Guide to New Orleans: A Master Class in Alco-Tourism

How to make the most of a weekend in the Big Easy

by Felicia D'Ambrosio in Bars & Restaurants

How to spend weekend in NOLA like a pro (or at least at grad student level)....

RA Sushi Rolls Out Summer Menu: Skinny Cocktails & A Watermelon Pairing

With new skinny cocktails and a major menu overhaul, RA Sushi has stepped up its...

The New BYOB: Be Your Own Bartender at Townhouse Kitchen + Bar

Trying out the tap tables

We tried out the new tap tables at the Harbor East spot, and liked what we found...

Of Love & Regret: Ales and Burgers in Brewer's Hill

The Brewer's Hill bar combines the great Baltimore-based minds of Brian Strumke ...

Townhouse Kitchen + Bar Bringing Tap Tables to Harbor East - UPDATED

A grand opening on Thursday, May 24 is set for the 40-tap gastropub from Restaur...

Punch, Sour, Fizz: B&O Brasserie Launches Spring Cocktail Menu

For spring, Brendan Dorr is introducing a new cocktail menu which includes, for ...

Rye: Creative & Classic Cocktails in Fells Point

Tucked between a retail space and a restaurant is Rye, a bar determined to bring...

Bar Review: Vino Rosina

As Vino Rosina's name suggests, the restaurant offers an impressive internationa...

Bar Review: Midtown BBQ & Brew

Barbecue? Yes. Brews? Not so much.

When patrons enter Mount Vernon's newly established Midtown BBQ & Brew (the late...

Now Open: Heavy Seas Ale House

Sailors tell stories... Pyrates make legends!

Heavy Seas Ale House has upped the ante on local brewpubs, combining their line ...

Best Dives: Lear's II

by Evan Siple in Bars & Restaurants

"Hello to all our old friends, welcome to all our new friends." Hand-written on ...

Best Dives: Mum's

by Evan Siple in Bars & Restaurants

The nightlife scene in Federal Hill may be dominated by mega bars and upscale wi...

Bar Review: Wit & Wisdom, a Tavern by Michael Mina in the Four Seasons

Wit & Wisdom opened this past November with a seriously awesome cocktail program...

Bar Review: 13.5% Wine Bar

Hip wines in Hampden

When you first enter, you're welcomed by the refined air of a high-end oenophile...

Best Bars: Dionysus

by Drew Lazor in Bars & Restaurants for Dionysus

Named for the Greek god of getting completely obliterated, Dionysus caters to a ...

Hersh's Pizza & Drinks Opens in Riverside

Brother and sister Josh and Stephanie Hershkovitz are bringing rustic Italian fa...

Best Bars: The Brewer's Art

by Drew Lazor in Bars & Restaurants for Brewer's Art, The

Baltimore's seminal brewpub carves a sharp silhouette in Mount Vernon, dealing o...

Best Bars: Alewife

by Drew Lazor in Bars & Restaurants for Alewife

This serious beer bar, just a few blocks north of Camden Yards, pours 40 brews o...

Bar Review: Bond Street Social

by Lan Pham in Bars & Restaurants for Bond Street Social

Bond Street Social is a beautiful venue, situated right on the water in historic...

Best Bars: Max's Taphouse

by Drew Lazor in Bars & Restaurants for Max's Taphouse

With its constantly evolving 140-tap selection and primo Fells Point real estate...

Chazz's Happy Hour & Dessert Cocktails